Risotto with Barolo wine (Risotto al barolo) Recipe

Risotto with Barolo wine (Risotto al barolo) is one of the typical Italian foods made with Carnaroli rice, butter etc. For more details can see the table below :

Ingeredients :

• 250g of Carnaroli rice
• 50g of butter
• 1 onion, finely chopped
• Parmigiano Reggiano cheese
• 2 glasses of Barolo
• Broth q.s.
• 1 bay leaf

Instructions :

1. In a saucepan, brown some chopped onion in butter with a bay leaf; then add the rice and allow it to absorb the flavors.
2. Pour the wine and allow it to evaporate.
3. cooking the risotto.
4. stirring and adding the meat stock little by little.
5. Remove from the heat and stir in a knob of butter and the grated cheese.
6. serve piping hot.

References

• Academia Italiana di Cucina Pandolfini