Seupa alla Vapellinese (Soup Valpellinense) is one of the typical Italian foods made with Meat Broth, Cabbage, Fontina, White Bread, Cinamon Powder and Butter. For more details can see the table below :
Ingredients for Soup Valpellinense
- 1 litre meat broth
- 1/2 a cabbage
- 120g of fontina
- 300g of white bread (better homemade) sliced
- cinnamon powder
- 80 grams of butter
Instructions for Soup Valpellinense
- In a baking dish, arrange a layer of bread and then a layer of fontina, alternate and end with layer of fontina.
- Boil the cabbage in the meat stock.
- Add the broth over the bread and wait for all to soften, and then add the steaming melted butter on top of the last layer.
- Sprinkle with cinnamon;place in a preheated oven at 200 °c and cook for about 40 minutes, until the fontina is golden, and starting to form a crust.
- Serve hot.
References
- Academia Italiana di Cucina Pandolfini
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